Japanese Whisky

Distilled in Japan, and made from 100% locally grown rice, Kikori whiskey is a smooth and welcome newcomer to the whiskey category. Barrel-aged for a minimum of three years in...

Komagatake IPA Cask Finish Single Malt Japanese Whisky was bottle in 2022. Bottled at 52% ALC by VOL. Produced by HOMBO SHUZO Co.

Komagatake Single Malt Japanese Whisky 2022 Edition is non-chill filtered. Distilled and matured in Miyada, Nagano. Bottled at 48% ALC by VOL.

Distilled at Mars Shinshu & Chichibu Distillery Matured at Mars Shinshu Distillery. 54% ALC. by VOL.

The Kujira 25 Years Old Ryukyu Whisky is a true masterpiece, made with the technique and craftsmanship of Masahiro Distillery that dates back 138 years. Carefully crafted by Master Blender...

Masahiro Distillery, founded in 1883, is one of the oldest and largest distilleries in Okinawa. The Kujira Ryukyu Whisky is distilled from 100% premium rice and matured in White Oak...

Masahiro Distillery, founded in 1883, is one of the oldest and largest distilleries in Okinawa. The Kujira Ryukyu Whisky is distilled from 100% premium rice and matured in White Oak...

The aroma of nuts and almonds is followed by a rich malty texture, with hints of vanilla and raisins, accompanied by a faint smoky flavor in perfect balance with the...

The deep rich fragrance of this aged whisky confirms its maturity. The sweet taste of honey, the delicate and savory vanilla, the smoky and spicy multi-layered flavor. Finished with a...

This whisky is aged in White Oak ex-Bourbon Barrels for over 8 years. This creates a whisky ripe and complex in flavor. The malt aromas and sweet refreshing fruit notes...

A sweet aroma of berries and chocolate comes from whisky aged in oak casks for over 3 years and then finished in sherry casks. It is complimented by a citrus...

Hand-picked malt whisky made with mellow water from"THE KURAYOSHI" beneath the mt. Daisen. Kurayoshi the foothills of Mt. Daisen, here has a fine water that is indispensable for whisky distilling....