Mezcal

Mezcal Verde Momento is handmade with a 100% natural fermentation process that uses a mixture of different woods to obtain a smoky profile. Sustainability regarding planting is a priority, with...

Mezcal Gin is a small-batch handcrafted spirit that brings together The complex body and flavors of artisanal Mezcal with the freshnes and perfume of the Gin. Giving Birth to Mezcal...

Just like waiting for an agave plant to mature, patience is key in producing a fine Añejo mezcal. The perpetual mark of pure oak flavor and aroma, becomes the life...

Miel de Tierra Espadín is the cornerstone of classic Oaxacan mezcal tradition. The agaves are slowly roasted underground for days, then crushed manually with our 3 ton tahona, and fermented...

Our joven mezcal strives to capture the pure, clean taste of the sun baked agave plant. The agave essence is flawless and upfront.

Each sip of our salmiana mezcal captures the exotic taste of the rugged landscape where the agave is grown, endowing a flavor of the wild in this rural spirit of...

Minero from Santa Catarina Minas has a nose full of flower essence, vanilla and figs with a burnt honey flavor and a bit of lemon. Minero is deep and warm,...

Montelobos is an unaged joven mezcal, crafted from meticulously, cultivated organic agave Espadin, which is roasted underground and small batch distilled to achieve a perfect balance of sweetness and subtle...

Montelobos Tobalá is an unaged joven mezcal, crafted from meticulously cultivated agave, which is roasted underground, wild fermented and small batch, copper pot distilled to achieve a perfect balance of...

NETA works closely with several small, family producers and a cooperative of twelve palenqueros from the southern valleys and hills of Miahuatlán, Oaxaca. Situated at the southern tip of the...

NETA works closely with several small, family producers and a cooperative of twelve palenqueros from the southern valleys and hills of Miahuatlán, Oaxaca. Situated at the southern tip of the...

NETA works closely with several small, family producers and a cooperative of twelve palenqueros from the southern valleys and hills of Miahuatlán, Oaxaca. Situated at the southern tip of the...