Mezcal

With over 70 years of experience, Rey Campero represents the culture and tradition of Candelaria Yegolé, a small village in the Sierra Sur, in the municipality of Zoquitlán. The fertile...

Produced at the La Candela palenque in Candelaria Yegolé in February of 2022 this twice distilled batch of Espadin (A. angustifolia) was further enhanced by the talent and mind that...

With over 70 years of experience, Rey Campero represents the culture and tradition of Candelaria Yegolé, a small village in the Sierra Sur, in the municipality of Zoquitlán. The fertile...

Riazuleno Clasico Mezcal has delicate notes of ripe tropical fruit, sweet agave, and smoke. It also has a slightly sweet palate that merges with rich flavors of cinnamon, wet stone,...

Earthy Agave - Roasted agave hearts and their delicious caramel notes lead the way, while spices like ginger and cinnamon are woven throughout. Complex Aroma - With notes of citrus,...

Our mezcal is double distilled in traditional stills by Maestro Mezcalero Fransisco de los Ángeles. It features predominant agave aromas with fruity and herbaceous notes and a unique smokiness that...

Tasting Notes: Aromas: orange peal, honey, flowers and white pepper Mouth: citrus, spices, mineral and light sweet notes. 100% Maguey Espadin – 40% alc.vol San Dimas Mezcal is made from...

Tasting Notes: Layers of roasted agave, green tea and pepper with medium smoke; mouth soft, round with salt and earth taste, very smooth long finish 70% Maguey Espadin/30% Maguey Tobala...

San Luis Del Rio has a spicy, fruity and smoky nose with a high note of citrus. It is creamy, smooth and warming to the palate with a clean finish....

Albarradas has a high light nose with lots of citrus overtones. A bit of roasted pear too. Lots of tropical fruit on the tongue, spicy and woody with a clean...

This award-winning mezcal is artisan-made in small batches in Oaxaca, Mexico, with a real scorpion in every bottle. This version spends a minimum of 1 year aging in oak barrels...

Firm and slightly oily with light lime, cucumber, sea salt, and herbal aromas, slightly bitter, leafy finish.