Mezcal

We met our first producer for our Vino De Mezcal series, Fernando Caballero Cruz five or six years ago at the annual Dia de Los Magueyeros. He and his family...

Hand-crafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Agave: Wild Tepextate. Naturally fermented and twice distilled in wood-fired copper...

A UNIQUE BLEND OF THE BEST ESPADIN AGAVE, HAND-SELECTED FROM THE HILLSIDES OF SANTIAGO MATATLAN, OAXACA. TASTING NOTES: Color: Bright Crystal. Aroma: Smoke, Cooked Agave, Herbal, Earth. Taste: Smoke, Cooked...

375mL Bottle In the highlands of southern Mexico, the renowned Arellanes family has been crafting one of the region's most celebrated mezcals since the late 1700s. Don Amado Mezcal highlights...

Cooking with a red oak, and rested after cooking, with a double distillation is done in small copper pot stills a very clean flavor profile, making the individual agave profiles...

Distiller: Albaro Hernandez, Armando Hernandez Roasting: Stone lined pit – Red Oak. Extraction: Cantera Tahona Water: Natural Spring. Fermentation: Terroir Influenced Natural. Distillation: Double, Copper Alembic, still strength. Alcohol: 45%...

Distiller: Albaro Hernandez, Armando Hernandez Roasting: Stone lined pit – Red Oak. Extraction: Cantera Tahona Water: Natural Spring. Fermentation: Terroir Influenced Natural. Distillation: Double, Copper Alembic, still strength. Alcohol: 45.5%...

Distiller: Albaro Hernandez, Armando Hernandez Roasting: Stone lined pit – Red Oak. Extraction: Cantera Tahona Water: Natural Spring. Fermentation: Terroir Influenced Natural. Distillation: Double, Copper Alembic, still strength. Alcohol: 45.5%...

Distiller: Albaro Hernandez, Armando Hernandez.   Roasting: Stone lined pit – Red Oak.   Extraction: Cantera Tahona : WATER – Natural Spring.   Fermentation: Terroir Influenced Natural.   Distillation: Double,...

Distillation in local pinewood rounds off the smokiness from the earthen pit; a mezcal to be appreciated by aficionados and newcomers alike. Agave cupreata was nearly gone from Michoacán until...