Rum

Botran 15, is aged under the Solera System from 5 to 15 years in the mountains of Guatemala. Rest in casks which previously held American Whisky, Burnt American Oak Whisky...

Botran 18, is aged under the Solera System from 5 to 18 years in the mountains of Guatemala. Rest in casks which previously held Burnt American Oak Whisky and in...

Botran Reserva Blanca, A charcoal treatment and filter gives this rum its unique clarity, making it the perfect aged rum for cocktails. This also helps Reserva Blanca maintain its captivating...

Boukman Botanical Rhum is derived from two of Haiti’s best rhum terroirs, the rich canefields of Croix des Bouquets in the south and the northern cane fields around Cap Haïtien,...

Our Colorado Rum is made with turbinado sugars and dark molasses, mashed and distilled in house. Aged in award-winning Breckenridge Bourbon casks, then finished with carefully selected roots, spices, and...

1888 is first matured in hand-picked ex bourbon American oak casks, then in European oak, first-fill sherry casks. This blend of two worlds gives 1888 a complex yet smooth flavour...

Anejo is skillfully blended using our reserves from white American oak casks that previously held bourbon, and our distillation process removes many of the heavy alcohols that other rums leave...

What makes Blanco Supremo so special? It is the only rum that we filter three times. Of course, it goes through our time-honored distillation process, and it is cask aged...

Brugal’s Extra Dry is made to a higher standard than ordinary rums: Extra Dry begins as our Añejo rum, aged up to 5 years in American whiskey casks and then...

Extra Viejo is skillfully blended by our Maestros using our carefully selected, older reserves from white American oak casks that previously held bourbon. Extra Viejo is the perfect signature of...

Bumbu Crème is a perfect blend of Bumbu Rum, select spices, and rich, decadent, real dairy cream. It’s an irresistible creation that is perfect chill straight, on the rocks, or...

Our flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and...