Scotch

Rich ginger and stewed fruit aromas followed by citrus, cinnamon, toffee, and beeswax polish. The palate reveals intense Seville orange flavors with red apple and finished with citrus zest and...

Aromas of rich beeswax polish lead to red apple, fresh tangerine, and stewed raisin with warm spices. The palate reveals Seville orange marmalade and sweet dried herb flavors. Lingering citrus...

Rich ginger and stewed fruit aromas followed by citrus, cinnamon, toffee, and beeswax polish. The palate reveals intense Seville orange flavors with red apple and finished with citrus zest and...

The Benromach Distillery has been crafting true Speyside single malts in their own unique way since 1898. Pre-1960s, Speyside distilleries topped off their fires with local peat when coal stock...

The Benromach Distillery has been crafting true Speyside single malts in their own unique way since 1898. Pre-1960s, Speyside distilleries topped off their fires with local peat when coal stock...

At our family-owned distillery, we handcraft our whisky in the traditional way, using the senses of our experienced distillers to make a Speyside whisky with the subtle smoky Benromach character....

Small batch made with heavily peated smoke. Benromach Peat Smoke is matured in first-fill bourbon barrels. It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with...

This Limited Edition release has been matured in kiln dried Virgin Oak barrels. This results in sweet malted biscuit aromas with lemon and apple. Creamy and fruity flavors are followed...

Small batch made with heavily peated smoke. Benromach Peat Smoke is matured in first-fill bourbon barrels. It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with...

A world first when launched in 2006, even the wood we use for maturing our Organic single malt whisky is specially selected to nurture it to perfection,

The Benromach Distillery has been crafting true Speyside single malts in their own unique way since 1898. Pre-1960s, Speyside distilleries topped off their fires with local peat when coal stock...

Small batch made with heavily peated barley. Benromach Peat Smoke is matured in first-fill bourbon barrels. It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with...