Brilliant bronze color. Aromas and flavors of toasted fig bread, spiced chocolate pistachio toffee, tres leche cake, and crème brulee with a velvety, bright, fruity medium-to-full body and a tingling, engaging, long sarsaparilla with spumoni gelato, pink peppercorn, hint of bitter bark and roots, and honeyed espazote finish. An interesting, lightly herbal aged rum.
You may also like
More from Bacoo
Recently viewed