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This clear blanco tequila is made in small 500 liter batches. We only produce tequila using agaves from the highlands for their sugar content and superior quality. Each of these...

Cinco Sentidos is a representation of small-scale maestro mezcaleros that produce agave spirits with complex flavors. We select high-quality distillates that represent the various production processes, agave diversity, and traditions...

In a league of its own, Lobos 1707 Mezcal Artesanal is gradual, smoky and sultry. Each sip conjures its epic past: created from 100% Espadín agave, roasted in an open,...

Clase Azul Mezcal Guerrero is made from 100% Agave Papalote, also known as Agave cupreata, and specific to the Guerrero region. The plant grows wild in the mountain range of...

A first-of-its-kind reposado made with Sombra's award-winning Joven mezcal, aged in Bordeaux wine barrels. Sourced from the historic and renowned Château Léoville Poyferré, a second growth wine estate in St...

A stunning expression of the unique character of the Coyote agave. An earthy and slightly smoky entry leads to a mid palate that is driven by flavors of minerality and...

The flagship mezcal artesanal of El Buho’s line, our Espadin has a light roast and smoke to its nose. Medium in body with pronounced notes of caramel, red apple and...

The Arroqueno agave takes about 15 to 20 years to mature. One of the singularities of these plants is their size, with harvested pinas weighing up to 300kgs. This makes...

El Buho Especial brings delicious, limited edition mezcals made from rare and wild agaves. Unlike most mezcals, the Cuishe varietal is unique because it is cooked with the trunk of...

This Ensamble is crafted from four agaves that represent two species; Arroqueño 25% and Coyote 25%, A. Americana; Barril 25% and Cuishe 25%, (A. Karwinskii). Ensambles are the most traditional...

The Jabali agave is notorious for being the most difficult to work with due to its lower sugar content and a foam that forms during the production process. This agave...

The Jabali agave is notorious for being the most difficult to work with due to its lower sugar content and a foam that forms during the production process. This agave...