America's finest potato vodka can only come from one place - Idaho - home to the Russet Burbank Potato. Idaho is the true birthplace of Blue Ice Vodka; it is where the people behind the brand come from and live, where the natural ingredients are sourced and where the product is made.
Contrary to popular belief, less than 3% of all vodka produced world-wide is made from potatoes. A greater investment in premium ingredients, skill and effort is required to produce vodka from potatoes than from grain. The composition of vodka is 50% water. The water in Blue Ice Vodka comes from the Rocky Mountains melt, the water gathers in the Snake River Aquifer, where it naturally filters through hundreds of feet of porous volcanic rock.
Our premium ingredients are naturally gluten free and non-gmo. The experts agree, Blue Ice is award-winning, with a 94-point rating from Beverage Testing Institute and a Gold Medal from San Francisco International Spirits Competition.
Contrary to popular belief, less than 3% of all vodka produced world-wide is made from potatoes. A greater investment in premium ingredients, skill and effort is required to produce vodka from potatoes than from grain. The composition of vodka is 50% water. The water in Blue Ice Vodka comes from the Rocky Mountains melt, the water gathers in the Snake River Aquifer, where it naturally filters through hundreds of feet of porous volcanic rock.
Our premium ingredients are naturally gluten free and non-gmo. The experts agree, Blue Ice is award-winning, with a 94-point rating from Beverage Testing Institute and a Gold Medal from San Francisco International Spirits Competition.
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