We invest more time than necessary at every stage of our process. We have our own proprietary malt barns, hand-turning our barley day and night. We allow for perfectly timed fermentation periods. And we take our time to hand-select our casks, nosing every single one before it is filled with our new make. This care and attention to detail is what creates the complex balance of not just Smoke, but also maritime minerality and fresh stone fruit notes which is so characteristic of our timeless house style.
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