An artisanal handcrafted and unaged mezcal blend of agave Espadín and the wild agave Tobalá. Produced and bottled in Oaxaca, Mexico. Slightly smoky, flavours and aromas of butter, mint, cinnamon, mango, herbs and minerals.
We are replanting both species used. An agave takes time to grow, but our goal is to be able to exclusive use agaves we replanted - as soon as nature allows it. We use sustainable farming practices to actively avoid soil erosion.
Mezcal UNIÓN's goal is to preserve traditional distilling craft and empower locals to grow socioeconomically by uniting artisanal distilleries and agave farmers.
We are replanting both species used. An agave takes time to grow, but our goal is to be able to exclusive use agaves we replanted - as soon as nature allows it. We use sustainable farming practices to actively avoid soil erosion.
Mezcal UNIÓN's goal is to preserve traditional distilling craft and empower locals to grow socioeconomically by uniting artisanal distilleries and agave farmers.
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