The Isle of Mull is home to one of Scotland’s oldest distilleries, traditionally producing small amounts of single malt and prepare their barley by drying it with peat smoke.
TASTING NOTES
Nose: Smoky pineapple, coastal bonfire
Palate: Fresh peat, salted fudge, vanilla
Finish: Sweet, oily mouth coating smoke
Finished for 18 months in a 110-litre Koval Bourbon cask, this vibrant, peated malt has vigorously integrated with the vanilla-rich American oak - a dram that dances on the palate.
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