Our mezcal is handcrafted and distilled on our namesake farm with a recipe passed down from Yola’s grandfather.
In 1971, Luis Jimenez purchased a mezcal farm in San Juan Del Rio, Oaxaca.
Today, we still honor his original recipe, abiding by the 300-year-old method of traditional mezcal making.
You may also like
More from Yola Mezcal
More from Mezcal
Recently viewed