Señor Sotol is produced in an old abandoned hacienda in the village of San Nicolás de Acevedo, close to the magic village Nombre de Dios, Durango by maestro Sotolero Juan Conde. The combination of our dasylirions selection comes along as a perfect balanced Sotol that contains the best characteristics of each one of our varieties.
Tasting Notes: Smoked cacao, sweet tobacco, vanilla hints with a pepper finish. Smooth sweetness with a funky aftertaste.
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